Meal Type:

Prep Time: 20 min.

Cooking Time: 12 min.

Total Time: 32 min.

Cook Method: Oven

Difficulty: Medium

Cuisine: Italian

     Serving Size: 8 2 4 8 16 32 - Change

Submitted By: Anna B. - See All My Recipes

Date Added: October 21, 2009

For all of you pesto lovers out there try this pizza. One of my favs.

1. Preheat oven to 475 degrees.

2. To prepare pesto, place basil leaves and garlic cloves in a food processor, and pulse 5 times or until coarsely chopped.

3. With processor on, add broth, Parmesan, and oil through food chute; process until well-blended.

4. To prepare pizza, place pizza crust on a baking sheet.

5. Spread pesto over crust, leaving a 1/2-inch border; top with the tomato, garlic slices, and provolone.

6. Bake at 475 degrees for 12 minutes or until the cheese melts.

7. Sprinkle with sliced basil.

8. Cut the pizza into wedges.

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Dietary Notes:

This Fresh Tomato Pesto Pizza Recipe recipe is low-cholesterol with 8.88mg per serving

This Fresh Tomato Pesto Pizza Recipe recipe is high in Vitamin A with 24% of your daily recommended intake per serving. This Fresh Tomato Pesto Pizza Recipe recipe is high in Vitamin C with 39% of your daily recommended intake per serving.

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