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Fresh Tomato Pesto Pizza Recipe
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Rating: 4.2/5 (38 votes cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: Italian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 89
% Daily Value**
Total Fat 5g
8%
Saturated Fat 2g
3%
Unsaturated Fat 0g
Cholesterol 9mg
3%
Sodium 201mg
8%
Total Carbohydrate 6g
2%
Dietary Fiber 1g
4%
Sugars 3g
Protein 6g
Vitamin A  24%Vitamin C  39%
Calcium  16%Iron  7%
Potassium  8%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fresh Tomato Pesto Pizza Recipe

Recipe Tags: Pizza Recipes

Date Added: October 27, 2015
For all of you pesto lovers out there try this pizza. One of my favs.

Ingredients:

4 cups Basil leaves
2 Garlic cloves
1/4 cup Chicken Broth fat-free, less-sodium
1 tablespoon Parmesan Cheese grated
1 tablespoon Olive Oil
1 Italian Pizza Crust
3 cups Tomatoes , chopped seeded
3 Garlic , thinly sliced cloves
1 cup Provolone Cheese shredded
1/4 cup Basil thinly sliced leaves
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Directions:

1. Preheat oven to 475 degrees.

2. To prepare pesto, place basil leaves and garlic cloves in a food processor, and pulse 5 times or until coarsely chopped.

3. With processor on, add broth, Parmesan, and oil through food chute; process until well-blended.

4. To prepare pizza, place pizza crust on a baking sheet.

5. Spread pesto over crust, leaving a 1/2-inch border; top with the tomato, garlic slices, and provolone.

6. Bake at 475 degrees for 12 minutes or until the cheese melts.

7. Sprinkle with sliced basil.

8. Cut the pizza into wedges.

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Dietary Notes:
This recipe is low-cholesterol with 8.88mg per serving

This recipe is high in Vitamin A with 24% of your daily recommended intake per serving. This recipe is high in Vitamin C with 39% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, MSG, Poultry, Cheese, Garlic, Olive Oil allergies.
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