** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a skillet, place the sugar and water and cook over a high flame until caramelized.
2. Remove from the heat and swirl in 3 tablespoons of butter.
3. Cool. In a separate skillet, heat the remaining butter and saute the bananas until golden brown.
4. Place the bananas in a serving dish and top with caramel sauce.
5. Sprinkle cinnamon and powdered sugar to taste.
Comments on Fried Bananas Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is very low-sodium with 104.5mg per serving
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Banana, Butter, Natural Sweeteners allergies.