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Have you made Fried Barbeque Crabs?
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Rating: 4.5/5 (2 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fried Barbeque Crabs

Recipe Tags: Crab Recipes

Date Added: January 04, 2014
This recipe will take you to New England. Makes a perfect picnic dinner with some fresh corn!

Ingredients:

1/2 Cup Chili Powder or as desired
1/2 Cup Flour whole wheat
1 Teaspoon Cayenne Pepper ground
1 Teaspoon Garlic Powder salt
1/2 Teaspoon Salt
1 1/2 Teaspoons Salt to 1 ts
12 Unit Crabs cleaned & halved
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Directions:

1. Put dry mixture in a bag and shake to mix.

2. Add crabs, cleaned and cut in half. Shake to coat crabs.

3. Fry in 360 - 400 degree oil until crabs surface.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Shellfish, Gluten, Garlic, Hot Pepper allergies.
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