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Fried Crab Cakes
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Difficulty: Medium
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fried Crab Cakes

Date Added: January 04, 2014
These crab cakes would be excellent served with some pepper relish or maybe spicy mustard. Experiment with different sauces to find what you like best.


1 Pound Crab Frozen, ***
1 Unit Egg ; large
1 1/2 Teaspoons Pepper
1 Teaspoon Dry Mustard optional
2 Teaspoons Worcestershire Sauce to taste
1 Tablespoon Mayonnaise reduced calorie
1 Tablespoon Parsley
1/2 Teaspoon Paprika or chopped parsley
1 Tablespoon Bread Crumbs
1/4 Cup Butter or oil
1 Unit Lemon cut into wedges for garnish
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1. Combine all ingredients except oil and lemon; mix gently.

2. Shape into 6 cakes. Heat butter or oil. Fry cakes over medium high heat until browned on both sides.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Shellfish, Butter, Gluten, Malt, Mustard, Citric Acid allergies.
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