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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Chinese
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 396
% Daily Value**
Total Fat 7g
10%
Saturated Fat 2g
3%
Unsaturated Fat 2g
Cholesterol 217mg
72%
Sodium 193mg
8%
Total Carbohydrate 27g
9%
Dietary Fiber 1g
2%
Sugars 0g
Protein 54g
Vitamin A  8%Vitamin C  6%
Calcium  11%Iron  7%
Potassium  30%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fried Fish New Orleans

Date Added: June 11, 2009

Ingredients:

2 Pounds Red Snapper cut 1 1/2"
2 Eggs beaten
3/4 Cup Water lukewarm (110 to 115
3/4 Cup Flour all purpose
1/4 Cup Cornstarch dissolved in, 1/4 c. orange juice
1/4 Teaspoon Baking Powder plus
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Directions:

1. Place the fish and Tabasco sauce in a stainless-steel bowl.

2. Let marinate for 20 minutes. Mix the batter by whipping the eggs, adding the water.

3. Blend the flour, cornstarch, baking powder, salt and pepper together in a dry bowl, using a fork.

4. Gently stir this into the egg/water mixture. Do not try to get out all the small lumps.

5. It will not matter. Do not overmix. Heat 4 cups of peanut oil to 375 to 400 degrees.

6. Dip the marinated fish squares into the batter, then deep-fry until light brown, about 4 minutes.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Fish, Gluten, Corn, Iodine allergies.
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