Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
4
1
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8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 396 % Daily Value** Total Fat 7g
10%
Cholesterol 217mg
72%
Sodium 193mg
8%
Total Carbohydrate 27g
9%
Protein 54g
Potassium 30% Vitamin E 5%
** Percentage Daily Values are based on a
2000 calorie diet.
Fried Fish New Orleans
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Place the fish and Tabasco sauce in a stainless-steel bowl.2. Let marinate for 20 minutes. Mix the batter by whipping the eggs, adding the water.3. Blend the flour, cornstarch, baking powder, salt and pepper together in a dry bowl, using a fork.4. Gently stir this into the egg/water mixture. Do not try to get out all the small lumps.5. It will not matter. Do not overmix. Heat 4 cups of peanut oil to 375 to 400 degrees.6. Dip the marinated fish squares into the batter, then deep-fry until light brown, about 4 minutes.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Fish, Gluten, Corn, Iodine allergies.
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