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Rating: 5/5 (2 votes cast)

Meal Type: Appetizer
Total Time:
Cuisine: Cuban
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 521
% Daily Value**
Total Fat 27g
41%
Saturated Fat 15g
23%
Unsaturated Fat 2g
Cholesterol 264mg
88%
Sodium 918mg
38%
Total Carbohydrate 42g
14%
Dietary Fiber 2g
7%
Sugars 2g
Protein 28g
Vitamin A  36%Vitamin C  0%
Calcium  48%Iron  11%
Potassium  7%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fried Macaroni and Cheese

Recipe Tags: Cheese Recipes

Date Added: January 07, 2010

Ingredients:

1/2 Teaspoon Salt pinch
1 Pound Macaroni or other shell pasta
3 Eggs (250 g)
1/4 Pound Margarine or butter
1 1/2 Cups Cheddar Cheese shredded
3 Cups Water (up to 4)
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Directions:

1. Cook macaroni in water and the salt until tender.

2. Drain. In a large skillet, heat the butter or margarine, pour the well drained macaroni into the skillet.

3. Beat the eggs as for scrambled, pour this over the macaroni.

4. Fry on medium heat. Add the shredded cheese over the top and cook until the eggs, macaroni, and cheese are all blended and a golden brown on both sides.

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Dietary Notes:
This recipe is high in Vitamin A with 36% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Cheese allergies.
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