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Fried Onion Rings
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Chinese
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 81
% Daily Value**
Total Fat 2g
Saturated Fat 1g
Unsaturated Fat 0g
Cholesterol 36mg
Sodium 299mg
Total Carbohydrate 12g
Dietary Fiber 0g
Sugars 0g
Protein 4g
Vitamin A  1%Vitamin C  -1%
Calcium  4%Iron  1%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fried Onion Rings

Date Added: May 31, 2019
This is really a simple dish with onion as the main ingredient.The preparation of this dish take much time that is nearly two hours.


1/2 Teaspoon Salt pinch
1 Egg yolk Lg, Beaten
1 Cup Buttermilk warmed
1/2 Teaspoon Baking Soda (dissolved in a little warm water)
1 Cup Flour sifted
Spanish Onion large Cut onions into slices 1/4 inch thick.
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1. Separate slices into rings.

2. Soak in ice water for at least two hours. Drain, then dry.

3. Meanwhile, sift flour with salt and baking soda.

4. Beat egg;add buttermilk add dry ingredients and beat until blended.

5. Dip onion rings into batter and fry in deep hot peanut oil until golden brown.

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Dietary Notes:
This recipe is low-fat with 1.63g per serving and low-saturated fat with 0.63g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Onion allergies.
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