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Rating: 5 /5 (1 vote cast)
Meal Type:
Total Time:
0 min.
Serving Size:
8
2
4
8
16
32
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Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 81
% Daily Value**
Total Fat 2g
3%
Cholesterol 36mg
12%
Sodium 299mg
12%
Total Carbohydrate 12g
4%
Protein 4g
Vitamin A 1% Vitamin C -1%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Fried Onion Rings
Date Added: May 31, 2019
This is really a simple dish with onion as the main ingredient.The preparation of this dish take much time that is nearly two hours.
Ingredients:
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Recipe Tools
Directions:
1. Separate slices into rings.2. Soak in ice water for at least two hours. Drain, then dry.3. Meanwhile, sift flour with salt and baking soda.4. Beat egg;add buttermilk add dry ingredients and beat until blended.5. Dip onion rings into batter and fry in deep hot peanut oil until golden brown.
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Dietary Notes:
This recipe is low-fat with 1.63g per serving and low-saturated fat with 0.63g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Onion allergies.
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