** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Directions: In a small bowl, mash the banana with a spoon.
2. Toast the bread lightly. Spread the peanut butter on one side of a piece of toast and the mashed banana on the other.
3. Fry the sandwich in melted butter until each side is golden brown.
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Dietary Notes:
This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Banana, Butter, Gluten allergies.