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Rating: 5/5 (1 vote cast)

Meal Type: Lunch

Total Time: 0 min.

Cuisine: Chinese

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 733

% Daily Value**

Total Fat 49g

75%

Saturated Fat 20g

31%

Unsaturated Fat 8g

Cholesterol 61mg

20%

Sodium 399mg

17%

Total Carbohydrate 63g

21%

Dietary Fiber 6g

24%

Sugars 19g

Protein 17g

Vitamin A 16%

Vitamin C 18%

Calcium 9%

Iron 17%

Potassium 24%

Vitamin E 17%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fried Peanut Butter And Banana Sandwich

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Sandwich Recipes

Date Added: January 04, 2014

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Directions:

1. Directions: In a small bowl, mash the banana with a spoon.

2. Toast the bread lightly. Spread the peanut butter on one side of a piece of toast and the mashed banana on the other.

3. Fry the sandwich in melted butter until each side is golden brown.

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Dietary Notes:

This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 17% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Banana, Butter, Gluten allergies.


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