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Fried Peanut Butter And Banana Sandwich
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Rating: 5/5 (1 vote cast)

Meal Type: Lunch
Total Time:
Cuisine: Chinese
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 733
% Daily Value**
Total Fat 49g
75%
Saturated Fat 20g
31%
Unsaturated Fat 8g
Cholesterol 61mg
20%
Sodium 399mg
17%
Total Carbohydrate 63g
21%
Dietary Fiber 6g
24%
Sugars 19g
Protein 17g
Vitamin A  16%Vitamin C  18%
Calcium  9%Iron  17%
Potassium  24%Vitamin E  17%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fried Peanut Butter And Banana Sandwich

Recipe Tags: Sandwich Recipes

Date Added: January 04, 2014

Ingredients:

1 Ripe Banana
2 Slices White Bread home-style
3 Tablespoons Peanut Butter chunky
2 Tablespoons Butter (1 1/2 Lbs.)
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Directions:

1. Directions: In a small bowl, mash the banana with a spoon.

2. Toast the bread lightly. Spread the peanut butter on one side of a piece of toast and the mashed banana on the other.

3. Fry the sandwich in melted butter until each side is golden brown.

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Dietary Notes:
This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Banana, Butter, Gluten allergies.
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