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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 367 % Daily Value** Total Fat 21g
32%
Cholesterol 33mg
11%
Sodium 303mg
13%
Total Carbohydrate 37g
12%
Protein 7g
** Percentage Daily Values are based on a
2000 calorie diet.
Fried Pie Pastry
Date Added: July 17, 2009
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Directions:
1. Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal.2. Combine egg and water; sprinkle over flour mix.3. Add vinegar and lightly stir with a fork until dry ingredients are moistened.4. Shape into a ball. Wrap pastry in wax paper; chill at least 1 hour.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Sulfites, Vinegar allergies.
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