Have you made Fried Rice?
Upload a Picture Now

Photo Attribute: dlothebigasian

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Cuisine: Chinese

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 530

% Daily Value**

Total Fat 12g

19%

Saturated Fat 3g

Unsaturated Fat 3g

Cholesterol 200mg

67%

Sodium 589mg

25%

Total Carbohydrate 89g

30%

Dietary Fiber 4g

16%

Sugars 3g

Protein 14g

Vitamin A 5%

Vitamin C 11%

Calcium 4%

Iron 29%

Potassium 11%

Vitamin E 6%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fried Rice

Submitted By: Steve W. - See All My Recipes

Date Added: May 17, 2019

Ingredients:

2 Tablespoons Peanut Oil for deep-frying

3 Eggs yolk Lg, Beaten

2 Tablespoons Soy Sauce mustard, tarragon, basil, parsl

2 Tablespoons Green Bell Peppers chopped

2 Cups Rice cooked

3 Ounces Mushrooms sliced

1/4 Cup Onion chopped

1 Can Water Chestnut sliced

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 8 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. Saute onion and green pepper until onion is tender.

2. Stir in rice, chestnuts, mushrooms and soy sauce.

3. Cook over low heat for 8-10 minutes stirring frequently.

4. Stir in beaten eggs, and cook 3 minutes longer stirring occasionally.

5. Cooked cubed pork, beef or lamb can be added for varieties.

Comments on Fried Rice Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Egg, Soy, Gluten, Mushroom, Bell Pepper, MSG, Rice, Onion allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home