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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 111 % Daily Value** Total Fat 8g
12%
Cholesterol 147mg
49%
Sodium 332mg
14%
Total Carbohydrate 1g
0%
Protein 9g
** Percentage Daily Values are based on a
2000 calorie diet.
Fried Rice (Pacific Islands)
Date Added: June 11, 2009
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Directions:
1. Rub skillet with garlic; discard.2. Fry bacon till done but not too crisp. Drain on paper towel.3. Fry eggs, breaking yolks; cut into strips. Add rice to bacon grease; cook for 1 minute over low heat.4. Add soy sauce to taste; add eggs and bacon, stirring to mix.5. Toss with onion before serving. Yield 4-6 servings.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Spring Onion, Garlic, Beef, Onion allergies.
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