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Fried Soft-Shell Crab
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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cuisine: Chinese
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 346
% Daily Value**
Total Fat 15g
Saturated Fat 7g
Unsaturated Fat 1g
Cholesterol 388mg
Sodium 555mg
Total Carbohydrate 11g
Dietary Fiber 0g
Sugars 13g
Protein 39g
Vitamin A  11%Vitamin C  7%
Calcium  42%Iron  11%
Potassium  24%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fried Soft-Shell Crab

Recipe Tags: Crab Recipes

Date Added: June 11, 2019


1 Cup Milk
1 Egg beaten
6 Crabs soft-shell
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1. Wash cleaned crabs well.

2. Mix egg, milk, salt and pepper; soak crabs in mixture.

3. Coat crabs with flour, then deep-fry in hot oil until brown.

4. Drain on paper towels; garnish with lemon slices and sprinkle with minced parsley.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Shellfish allergies.
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