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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Chilean
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 483
% Daily Value**
Total Fat 39g
60%
Saturated Fat 10g
15%
Unsaturated Fat 10g
Cholesterol 0mg
0%
Sodium 205mg
9%
Total Carbohydrate 28g
9%
Dietary Fiber 8g
32%
Sugars 3g
Protein 8g
Vitamin A  0%Vitamin C  5%
Calcium  5%Iron  11%
Potassium  13%Vitamin E  18%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Frijoles Puerto Nuevo

Date Added: June 11, 2009

Ingredients:

1 Yellow Onion sliced
1/2 Pound Pinto Bean soaked overnight
6 Tablespoons Shortening divided
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Directions:

1. Wash beans, soak them in water overnight.

2. In the same water, bring beans to a boil and add onion.

3. Let boil for about 1 hour, adding more water as it evaporates.

4. When beans are almost done, add 4 tablespoons lard or oil and salt to taste.

5. Let cool for 3 hours. Bring back to the boil.

6. Add remaining lard or oil and chiles de arbor.

7. When beans begin to come apart and broth has become muddy, the beans are done.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin E with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Onion allergies.
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