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Rating: 5 /5 (1 vote cast)
Total Time:
0 min.
Serving Size:
6
1.5
3
6
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Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 80
% Daily Value**
Total Fat 8g
12%
Cholesterol 20mg
7%
Sodium 53mg
2%
Total Carbohydrate 2g
1%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Friss Kaporleves (Fresh Dill Soup)
Date Added: June 11, 2009
Ingredients:
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Recipe Tools
Directions:
1. Make a roux with the butter and flour.2. Cook it until golden brown. Add dill, stir well, immediately pour in 1/2 cup cold water and whip until smooth.3. Add 3-1/2 cups water and salt to taste. Cook soup for about 10 minutes.4. Mix sour cream with lemon juice and put in the soup tureen.5. Eliminate lemon juice if the soup is too sour for your taste.6. Pour the soup over. Serve with Potato Dumplings (recipe).7. Cook these dumplings in the fresh dill soup for 5 minutes.
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Dietary Notes:
This recipe is very low-sodium with 52.67mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Butter, Gluten, Sulfites, Fructose Malabsorption allergies.
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