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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer

Total Time: 0 min.

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Frosty Ricotta Cheese Pie

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Cheese Recipes

Date Added: November 23, 2009

Ingredients:

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Directions:

1. In a large mixing bowl,beat frozen orange juice concentrate for about 45 seconds.

2. Spoon in softened ice cream and blend.Fold in whipped topping,Ricotta cheese and food coloring,if desired.

3. Blend until smooth.Place bowl in the freezer for 15 to 20 minutes until mixture will mound.

4. Carefully,spread 1/3 cup raspberry jam over bottom of each pie crust.

5. Spoon Ricotta mixture into crusts; do not over fill.

6. Cover,loosely,with several layers of plastic wrap and freeze until firm,at least 6 hours or overnight.

7. Let stand for 20 to 30 minutes at room temperature before serving.

8. Garnish with peach slices,raspberries and mint sprigs,if desired.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cheese, Raspberry, Food Color, Fructose Malabsorption, Oranges allergies.


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