** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Blend in strawberries and lemon juice. Fold in whipped cream.
3. Freeze. cut into squares. Serve on lettuce leaf and garnish with fresh whole strawberries.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Strawberry, Cheese, Sulfites, Fructose Malabsorption allergies.