** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Frozen Chocolate Banana
Date Added:June 21, 2019
Ingredients:
1 Teaspoon Chocolate Syrup optional
1 Banana peeled and cut in half crosswise
2 Graham Crackers (2-1/2 in. squares) finely crushed
1. Wrap banana halves in wax paper or foil and freeze till hard.
2. On sheet of wax paper spread half the cracker crumbs; coat 1 banana half with 1/2 tsp syrup, then roll in crumbs.
3. Repeat procedure with remaining banana half.
4. Serve immediately or wrap in moisture- and vapor- resistant wrapping and store in freezer till ready to use.
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Dietary Notes:
This recipe is very low-sodium with 47.5mg per serving, low-fat with 0.5g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Banana, Gluten allergies.
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