** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Place concentrate in large mixing bowl and beat about 30 seconds.
2. Gradually,spoon in ice cream and blend.Fold in whipped topping and add food coloring,whipping until smooth.
3. Freeze,if necessary,until mixture will mound.
4. Spoon in pie crust.Freeze until firm,at least 4 hours.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Food Color allergies.