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Frozen Custard
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Photo Attribute: Emily Barney

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: English
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 395
% Daily Value**
Total Fat 12g
Saturated Fat 6g
Unsaturated Fat 1g
Cholesterol 159mg
Sodium 177mg
Total Carbohydrate 62g
Dietary Fiber 0g
Sugars 60g
Protein 11g
Vitamin A  9%Vitamin C  0%
Calcium  23%Iron  3%
Potassium  9%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Frozen Custard

Date Added: June 27, 2019


1 Dash Salt pinch
1 Cup Sugar (for decoration)
1 Tablespoon Butter clarified **
2 Tablespoons Flour white or unbleached
2 Eggs (250 g)
2 Teaspoons Vanilla or peach nonfat yogurt
2 Cups Milk scalded
1 Can Milk condensed
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1. Combine milk, flour, sugar, salt, and butter, and cook until slightly thickened.

2. Beat eggs and add slowly to hot custard, beating briskly.

3. Cook over medium heat, stirring constantly for a few more minutes.

4. Remove from heat and add condensed milk and vanilla.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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