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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Frozen Jack-O-Lanterns

Date Added: November 23, 2009

Ingredients:

12 Unit Oranges peeled and
1/2 Gallon Chocolate Ice Cream
12 Unit Stick Cinnamon each about 4 inches
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Directions:

1. Cut off tops of oranges.

2. Gently hollow out pulp (reserve for another use), leaving a thick shell; hollow out pulp off tops also.

3. Cut Jack-O-Lantern faces into each orange. Pack chocolate ice cream into shells, avoid letting ice cream come out of holes.

4. Cut a hole into top of orange top. Set tops back on, over ice cream, and inset cinnamon stick stem through the hole.

5. Place in freezer for at least 3 hours, or until serving time.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Oranges allergies.
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