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Frozen Pumpkin Pie
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 115
% Daily Value**
Total Fat 4g
6%
Saturated Fat 2g
3%
Unsaturated Fat 0g
Cholesterol 15mg
5%
Sodium 30mg
1%
Total Carbohydrate 20g
7%
Dietary Fiber 0g
2%
Sugars 18g
Protein 1g
Vitamin A  24%Vitamin C  3%
Calcium  5%Iron  1%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Frozen Pumpkin Pie

Date Added: July 01, 2019

Ingredients:

1 Quart Vanilla Ice Cream
1/2 Cup Brown Sugar Firmly Packed
1 Cup Pumpkin per serving
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Directions:

1. Put in baked pie shell .

2. Freeze overnight. Put on meringue. Bake like Baked Alaska.

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Dietary Notes:
This recipe is low-sodium with 29.75mg per serving and low-cholesterol with 14.5mg per serving

This recipe is high in Vitamin A with 24% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners allergies.
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