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Rating: 5 2 votes cast)
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0 min. Serving Size:
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 367 % Daily Value** Total Fat 15g
23%
Cholesterol 68mg
23%
Sodium 320mg
13%
Total Carbohydrate 51g
17%
Protein 7g
** Percentage Daily Values are based on a
2000 calorie diet.
Fruit Buckle
Date Added: September 02, 2014
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Directions:
1. Cream together shortening and sugar.2. Add 1 beaten egg, then sift flour, baking powder, and salt to mix.3. Add flour mixture, alternating with 1/4 cup milk to the egg mixture.4. Pour into greased 8 inch pan. Spread fruit on top and sprinkle with crumb topping.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners allergies.
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