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Rating: 5 /5 (2 votes cast)
Total Time:
0 min.
Serving Size:
4
1
2
4
8
16
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Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 367
% Daily Value**
Total Fat 15g
23%
Cholesterol 68mg
23%
Sodium 320mg
13%
Total Carbohydrate 51g
17%
Protein 7g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Fruit Buckle
Date Added: June 20, 2019
Ingredients:
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Recipe Tools
Directions:
1. Cream together shortening and sugar.2. Add 1 beaten egg, then sift flour, baking powder, and salt to mix.3. Add flour mixture, alternating with 1/4 cup milk to the egg mixture.4. Pour into greased 8 inch pan. Spread fruit on top and sprinkle with crumb topping.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners allergies.
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