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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 44

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 10mg

Total Carbohydrate 11g

Dietary Fiber 0g

Sugars 1g

Protein 0g

Vitamin A 0%

Vitamin C 38%

Calcium 1%

Iron 1%

Potassium 3%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fruit Jelly

Recipe Tags: Fruit Recipes

Date Added: July 22, 2009

Ingredients:

1/2 Cup Water room temperature

2 Teaspoons Gelatin lemon flavor

1 1/2 Cups Apple Juice chilled

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Directions:

1. Dissolve gelatin in hot water.

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Dietary Notes:

This recipe is low-sodium with 9.75mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 38% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with MSG, Fructose Malabsorption, Apple allergies.


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