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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16
Amount Per Serving
Calories 188
% Daily Value**
Total Fat 7g
10%
Saturated Fat 2g
3%
Unsaturated Fat 2g
Cholesterol 22mg
7%
Sodium 244mg
10%
Total Carbohydrate 31g
10%
Dietary Fiber 1g
3%
Sugars 18g
Protein 3g
Vitamin A  2%Vitamin C  5%
Calcium  10%Iron  4%
Potassium  6%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fruit Pockets

Recipe Tags: Fruit Recipes

Date Added: June 11, 2009

Ingredients:

2 Tablespoons Butter
1 Tablespoon Lemon Juice fresh
1/4 Cup Currants
2 Cups Cake Flour
1/4 Cup Walnut chopped
1/4 Teaspoon Cinnamon
2 Teaspoons Baking Powder
2 Tablespoons Orange Juice
2 Tablespoons Sugar confectioners
1/4 Teaspoon Allspice
1/4 Teaspoon Cloves
1/4 Teaspoon Salt coarse
1 Egg white slightly beaten
1/4 Cup Raisin chopped
Cup Milk
1/4 Cup Citron chopped
2 Tablespoons Sugar
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Directions:

1. Sift flour, measure, and sift with baking powder and salt.

2. Cut in butter with 2 spatulas. Add milk. Mix lightly until well blended.

3. Turn onto lightly floured board. Roll in sheet 1/3 inch thick.

4. Cut in ovals 4 inches long. Combine raisins, nuts, orange juice, lemon juice, spices, currants, citron, and sugar.

5. Mix thoroughly. Place 1 tablespoon on half of each oval.

6. Brush edges of dough with egg white. Fold over.

7. Press firmly together. Press lightly to flatten.

8. Make 3 short cuts across the top of each oval with the scissors.

9. Sprinkle with powdered sugar. Place 2 inches apart on well-oiled baking sheet.

10. Bake in hot oven (450 F) until evenly browned.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Milk, Tree Nuts, Butter, Gluten, Sulfites, Walnuts, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
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