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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 112
% Daily Value**
Total Fat 5g
8%
Saturated Fat 3g
4%
Unsaturated Fat 0g
Cholesterol 22mg
7%
Sodium 89mg
4%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
4%
Sugars 8g
Protein 2g
Vitamin A  1%Vitamin C  1%
Calcium  1%Iron  1%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fruit Squares

Date Added: June 11, 2009

Ingredients:

1/4 Cup Raisin dark, seedless (optional)
1/2 Teaspoon Vanilla
1/2 Teaspoon Cinnamon
1/4 Cup Vegetable Oil
1/2 Teaspoon Baking Soda
1/2 Cup Flour
1 Egg beaten
1/3 Cup Brown Sugar lightly packed
1/4 Cup Dates chopped
1 Cup Apple unpeeled finely diced
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Directions:

1. Line 8x8 inch baking pan with wax paper.

2. In medium bowl, combine apples, raisins and dates.

3. In large bowl, combine eggs, sugar, oil and vanilla.

4. In a third bowl, combine flour, baking soda and cinnamon.

5. Add to egg mixture. Stir in fruit.

6. Spread in prepared baking pan.

7. Bake at 350F about 20 min or until tester inserted in center comes out clean.

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Dietary Notes:
This recipe is very low-sodium with 88.58mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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