** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1.
Wash the raisins and place in a bowl with the boiling water and baking
soda.
2. Cream the butter into the flour and oatmeal, add the sugar and beaten
egg, then the fruit and water.
3. Mix thoroughly and pour into a greased loaf
tin.
4. Bake at 400 for 1 hour.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.