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Rating: 5 /5 (1 vote cast)
Total Time:
0 min.
Serving Size:
12
3
6
12
24
48
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Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 191
% Daily Value**
Total Fat 3g
4%
Cholesterol 6mg
2%
Sodium 263mg
11%
Total Carbohydrate 39g
13%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Fruit and Angel Dessert
Date Added: June 11, 2009
Ingredients:
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Recipe Tools
Directions:
1. Break cake into bite sized pieces (should have about 8 cups).2. Arrange half of the cake pieces in the bottom of a 9x13-inch baking dish.3. Top with half of the undrained pineapple and cherries.4. Spread half of the Cool Whip over all, and top with half of the coconut.5. Repeat layers, ending with Cool Whip and coconut.
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Dietary Notes:
This recipe is low-fat with 2.83g per serving and low-cholesterol with 5.67mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Sulfites, Cherry, Fructose Malabsorption allergies.
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