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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fruit and Nut Clusters

Recipe Tags: Fruit Recipes

Date Added: November 23, 2009

Ingredients:

12 Ounces Semisweet Chocolate or Vanilla Milk Chocolate chips; 2 cups or or
1/2 Cup Almond toasted*
1/2 Cup Dates chopped
1/2 Cup Candied Cherry chopped
8 Unit Candied Cherries quartered
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Directions:

1. Line cookie sheets with waxed paper.

2. In med. saucepan over low heat, melt chips; stir until smooth.

3. Stir in almonds, dates and cherries. Drop by teaspoonfuls onto prepared cookie sheets.

4. Garnish each with candied cherry piece. Refrigerate until set.

5. Store in airtight container in cool place. Makes 32 candies.

6. MICROWAVE DIRECTIONS: Line cookie sheets with waxed paper.

7. In 4-cup microwave-safe measuring cup, microwave chips on MEDIUM for 3-4 minutes, stirring once halfway through cooking.

8. Stir until smooth. Continue as directed above.

9. *TIP: To toast almonds, spread on cookie sheet; bake at 375 F for 5-10 minutes or until light golden brown.

10. Or, spread in thin layer in microwave-safe pie pan.

11. Microwave on HIGH for 3-4 minutes, or until light golden brown, stirring frequently.

12. "To add color contrast to your candy tray, prepare one recipe using the chocolate chips and another using the vanilla milk chips.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Almonds, Cherry allergies.
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