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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 396
% Daily Value**
Total Fat 9g
14%
Saturated Fat 6g
9%
Unsaturated Fat 0g
Cholesterol 27mg
9%
Sodium 93mg
4%
Total Carbohydrate 81g
27%
Dietary Fiber 0g
0%
Sugars 76g
Protein 1g
Vitamin A  6%Vitamin C  0%
Calcium  4%Iron  0%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fudge ( Caramel )

Recipe Tags: Fudge Recipes

Date Added: July 17, 2009

Ingredients:

3 Cups Sugar plus
1 Cup Cream thin
1/4 Cup Butter (1 1/2 Lbs.)
2 Tablespoons White Corn Syrup
1/8 Teaspoon Salt fresh ground black pepper to taste
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Directions:

1. In a heavy pan or skillet lightly brown 1 cup sugar.

2. Slowly add cream, remaining sugar, butter, syrup and salt.

3. Cook to soft ball stage or 235-degrees on candy thermometer.

4. Remove from heat; beat until thick. Pour in buttered platter.

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Dietary Notes:
This recipe is very low-sodium with 93mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners allergies.
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