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Fudge Cake
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Rating: 5.0/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: English
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 505
% Daily Value**
Total Fat 16g
24%
Saturated Fat 9g
14%
Unsaturated Fat 1g
Cholesterol 99mg
33%
Sodium 675mg
28%
Total Carbohydrate 85g
28%
Dietary Fiber 2g
9%
Sugars 69g
Protein 7g
Vitamin A  9%Vitamin C  0%
Calcium  13%Iron  7%
Potassium  14%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fudge Cake

Date Added: January 05, 2018

Ingredients:

1/2 Cup Butter
1 Teaspoon Vanilla
1/2 Cup Flour
5 Tablespoons Cocoa
1 Teaspoon Salt coarse
2 Eggs beaten
1 1/2 Cups Brown Sugar
1/2 Cup Milk
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Directions:

1. In saucepan put the 5 tbs. cocoa and 5 tbs milk and bring to a boil stirring constantly, remove from heat and cool.

2. Cream butter and sugar, add beaten eggs.

3. Add the 1/2 cup milk and 1/2 cup flour.

4. Add the cocoa mixture then the flour, baking powder and salt. Add vanilla.

5. Pour into greased and floured 9 in. layer cake pans.

6. Bake in 350 oven 30 - 35 min.

7. FILLING: 1/2 c white sugar 1 1/2 tbs. cocoa 1 heaping tbs. flour 1 c hot water 1 tbs. butter Cook until thick and cool.

8. Cut each cake layer in two and put some filling between each. On top sprinkle some icing sugar.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Cocoa Powder, Natural Sweeteners allergies.
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