** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In saucepan put the 5 tbs.
cocoa and 5 tbs milk and bring to a boil
stirring constantly, remove from heat and cool.
2. Cream butter and sugar, add
beaten eggs.
3. Add the 1/2 cup milk and 1/2 cup flour.
4. Add the cocoa mixture
then the flour, baking powder and salt.
Add vanilla.
5. Pour into greased and
floured 9 in.
layer cake pans.
6. Bake in 350 oven 30 - 35 min.
7. FILLING: 1/2 c
white sugar 1 1/2 tbs.
cocoa 1 heaping tbs.
flour 1 c hot water 1 tbs.
butter Cook until thick and cool.
8. Cut each cake layer in two and put some
filling between each.
On top sprinkle some icing sugar.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Cocoa Powder, Natural Sweeteners allergies.