Rating: 4.6 11 votes cast)
Total Time:
0 min. Serving Size:
25
6.25
12.5
25
50
100
- Change
Nutritional Facts Servings Per Recipe: 25 Amount Per Serving Calories 170 % Daily Value** Total Fat 9g
15%
Cholesterol 65mg
22%
Sodium 100mg
4%
Total Carbohydrate 20g
7%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet.
Fudge Filled Cupcakes
Date Added: April 12, 2013
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Directions:
1. Preheat oven to 350 degrees.2. Line 30 cupcake tins with paper or foil cupcake liners.3. In double boiler, set over medium heat, melt the 2/3 cup of chocolate chips, butter and vanilla.4. Stir until smooth. Remove from heat. Beat the eggs until frothy, using a whisk or electric mixer.5. Gradually, beat in the sugar until it dissolves.6. Gradually, beat in the flour. Fold in the chocolate mixture.7. Fill the cupcake tins 1/3 full with the chocolate batter.8. Mash together the cream cheese, sugar and egg until blended.9. Fold in the 1/2 cup of chocolate chips. Drop a heaping teaspoonful of filling into each cupcake.10. Cover cream cheese filling with another generous spoonful of batter.11. Bake for 25 to 30 minutes. Let cupcakes cool completely on a rack before storing in a covered container.
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Dietary Notes:
This recipe is very low-sodium with 99.84mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cheese, Natural Sweeteners allergies.
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