Have you made Fudge Ice Cream?
Upload a Picture Now

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Stove

Serving Size: 2 - Change

Nutritional Facts

Servings Per Recipe: 2

Amount Per Serving

Calories 2310

% Daily Value**

Total Fat 138g

212%

Saturated Fat 84g

129%

Unsaturated Fat 6g

Cholesterol 632mg

211%

Sodium 384mg

16%

Total Carbohydrate 275g

92%

Dietary Fiber 8g

32%

Sugars 217g

Protein 25g

Vitamin A 83%

Vitamin C 5%

Calcium 47%

Iron 53%

Potassium 27%

Vitamin E 13%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fudge Ice Cream

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Ice Cream Recipes

Date Added: June 11, 2009

Ingredients:

2 Cups Half & Half

6 Ounces Unsweetened Chocolate shaved

2 Cups Sugar (for decoration)

1/3 Cup Light Corn Syrup (makes for smooth texture)

2 Cups Heavy Whipping Cream or Half-& amp;-Half

2 Teaspoons Extract Of Vanilla or almond extract

2 Eggs (250 g)

2 Tablespoons Butter or margarine

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 8 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. In a heavy medium saucepan, melt chocolate and butter over low heat, stirring often.

2. Stir in sugar, corn syrup and 2/3 cup half and half.

3. Stir over medium-low heat until mixture comes to a boil.

4. Simmer 4 minutes without stirring; set aside.

5. In a small bowl, beat eggs until blended. Stir in 1/2 cup hot chocolate mixture.

6. Stir egg mixture into remaining chocolate mixture.

7. Cook and stir over medium heat until slightly thickened, about one minute.

8. Cool to lukewarm. Stir in vanilla 1-1/3 cups half and half and whipping cream.

9. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions.

Comments on Fudge Ice Cream Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is high in Vitamin A with 83% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Egg, Butter, Corn, Natural Sweeteners allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2013 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home