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Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 140 % Daily Value** Total Fat 6g
9%
Cholesterol 15mg
5%
Sodium 41mg
2%
Total Carbohydrate 23g
8%
Protein 0g
** Percentage Daily Values are based on a
2000 calorie diet.
Fudge Icing
Date Added: September 10, 2018
Ingredients:
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Recipe Tools
Directions:
1. Heat the butter or vegan margarine and water in a saucepan until melted.2. Remove from the heat and sift in the confectioners' sugar.3. Add the vanilla and beat well. The icing will thicken up as it cools.
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Dietary Notes:
This recipe is very low-sodium with 41.38mg per serving and low-cholesterol with 15.25mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners allergies.
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