** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a saucepan, heat together sugar, butter and milk; boil 10 minutes.
2. Stir in chocolate chips, flour, crumbs, walnuts and vanilla.
3. Blend thoroughly. Spread in buttered 12 X 8 inch or 9 X 9 inch pan.
4. Cool, cut into squares. wrap individually in plastic wrap.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.