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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fudge-almond Cheesecake

Recipe Tags: Cheesecake Recipes

Date Added: January 04, 2014

Ingredients:

1 1/2 Cups Ginger 1 1/2 Cups Gingersnap crumbs (about 18 cookies)
1/4 Cup Butter 1/4 Cup Butter melted
24 Ounces Cream Cheese 24 Ounces Cream cheese softened
1 Cup Sugar 1 Cup Sugar brown
3 Unit Eggs 3 Unit Eggs hard-cooked &
2 Teaspoons Almond Extract 2 Teaspoons Almond extract (optional)
2 Teaspoons Extract Of Vanilla 2 Teaspoons Extract Of Vanilla to taste
6 Ounces Semisweet Chocolate 6 Ounces Semisweet chocolate morsels (12-oz pkgs)
3 Tablespoons Butter 3 Tablespoons Butter melted
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Directions:

1. Combine crumbs and melted butter; press firmly into the bottom of a 9-inch springform pan.

2. Set aside. Beat cream cheese until light and fluffy.

3. Gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.

4. Add almond and vanilla flavorings; beat until smooth.

5. Pour batter into prepared pan. Bake at 350 degrees for 45 minutes or until cheesecake is almost set.

6. Turn oven off, and partially open oven door.

7. Leave cake in oven to cool completely. Chill 8 hours.

8. Combine chocolate and butter in top of a double boiler; bring water to a boil.

9. Reduce heat to low; cook until butter and chocolate melt.

10. Let cool slightly. Remove from pan. Spread chocolate mixture over cheesecake.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Butter, Cheese, Almonds, Natural Sweeteners allergies.
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