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Fudgy Chocolate Cake
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 430
% Daily Value**
Total Fat 35g
53%
Saturated Fat 21g
32%
Unsaturated Fat 2g
Cholesterol 194mg
65%
Sodium 215mg
9%
Total Carbohydrate 30g
10%
Dietary Fiber 3g
11%
Sugars 25g
Protein 7g
Vitamin A  17%Vitamin C  0%
Calcium  4%Iron  19%
Potassium  6%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fudgy Chocolate Cake

Date Added: December 06, 2019

Ingredients:

8 Ounces Bittersweet Chocolate finely chopped
1 Cup Sugar (for decoration)
1/2 Pound Butter clarified **
4 Eggs (250 g)
1/2 Cup Coffee very strong
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Directions:

1. Prepare a 9" cake pan with a circle of buttered parchment paper.

2. Wrap the outside of the pan in foil to prevent batter seepage.

3. Preheat oven to 300~. Melt together the chocolate, butter and coffee.

4. Either melt in the microwave or slowly over hot water in double boiler.

5. When smooth and shiny, add sugar and mix well.

6. Wisk in the eggs, one at a time until completely blended.

7. Pour batter into prepared pan and place in the center of the preheated oven.

8. Bake 1 hour and 15 minutes. The top will be covered with a crust, but the center will be soft and appear undone.

9. Cool in pan to room temp, then refrigerate in pan overnight or longer.

10. Cake will solidify into solid fudge like consistency.

11. To remove from pan, loosen edges of pan and invert on plate.

12. Re-invert on another plate. Press back any loosened pieces.

13. To serve, sprinkle with powdered sugar or cover with whipped cream and chocolate curls.

14. If you like, spread with raspberry jam before covering with whipped cream.

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Dietary Notes:
This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Natural Sweeteners allergies.
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