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Rating: 3.9/5 (15 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 959
% Daily Value**
Total Fat 85g
131%
Saturated Fat 39g
59%
Unsaturated Fat 5g
Cholesterol 217mg
72%
Sodium 589mg
25%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
1%
Sugars 2g
Protein 45g
Vitamin A  36%Vitamin C  5%
Calcium  6%Iron  21%
Potassium  20%Vitamin E  19%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fun Beef Fondue

Date Added: June 11, 2009

Ingredients:

10 Tablespoons Butter
3 Tablespoons Dijon Mustard
5 Tablespoons Worcestershire Sauce
3 Pounds Boneless Sirloin Steak cut in 3/4-inch cubes
1/2 Pound Butter (no substitute!)
3/4 Cup Olive Oil or cooking oil
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Directions:

1. Mixture bubbles, pour into a 2-quart fondue pan. Oil should not be more than 2 inches deep.

2. When oil begins to bubble, spear meat cube with fondue fork and lower into hot oil.

3. Fry for 2-3 minutes, or to taste. Guests may be provided individual dishes of several sauces or a communal pot where all may dip into it. To make mustard sauce, combine mustard, butter and Worcestershire in saucepan. Stir until butter melts; serve hot but do not boil.

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Dietary Notes:
This recipe is high in Vitamin A with 36% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Malt, Mustard, Beef, Olive Oil allergies.
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