1. Mixture bubbles, pour into a 2-quart fondue pan. Oil should not be more
than 2 inches deep.
2. When oil begins to bubble, spear meat cube with fondue
fork and lower into hot oil.
3. Fry for 2-3 minutes, or to taste. Guests may
be provided individual dishes of several sauces or a communal pot where all
may dip into it. To make mustard sauce, combine mustard, butter and
Worcestershire in saucepan. Stir until butter melts; serve hot but do not
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This recipe is high in Vitamin A with 36% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Malt, Mustard, Beef, Olive Oil allergies.