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Funnel Cake
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Rating: 4.5/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 180
% Daily Value**
Total Fat 4g
5%
Saturated Fat 2g
2%
Unsaturated Fat 1g
Cholesterol 72mg
24%
Sodium 1008mg
42%
Total Carbohydrate 30g
10%
Dietary Fiber 1g
3%
Sugars 6g
Protein 7g
Vitamin A  3%Vitamin C  0%
Calcium  14%Iron  10%
Potassium  8%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Funnel Cake

Recipe Tags: Cake Recipes

Date Added: January 04, 2014

Ingredients:

3/4 Teaspoon Baking Powder
1 Cup Whole Wheat Flour
1 Egg yolk Lg, Beaten
2 Teaspoons Honey or barley malt
1/2 Teaspoon Baking Soda (dissolved in a little warm water)
1 1/4 Teaspoons Salt (optional)
7/8 Cup Milk warm
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Directions:

1. Servings: 1 Sift together all the dry ingredients and then add the honey, egg, and the milk.

2. Beat until smooth. Heat about 2 inches of the oil in a large cast-iron skillet.

3. To test the correct temperature, drop a small piece of dough into the oil.

4. If it floats to the top and bubbles appear around the edges, you are ready to make the funnel cakes.

5. Hold your finger at the bottom of the funnel and pour in some batter.

6. Then, using a spiral motion, let the batter pour into the oil.

7. The cakes should look like free-form spiral sculpture.

8. Fry until golden brown, turning once. Drain on paper towels.

9. Drizzle with honey oar maple syrup and serve hot.

10. The amount you can make will depend upon the amount of batter your use for each cake.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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