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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 58
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 74mg
3%
Total Carbohydrate 13g
4%
Dietary Fiber 1g
2%
Sugars 0g
Protein 2g
Vitamin A  0%Vitamin C  0%
Calcium  4%Iron  5%
Potassium  3%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Funnel Cake Mix Recipe

Date Added: July 17, 2009

Ingredients:

1 Teaspoon Baking Powder
1/4 Teaspoon Salt pinch
1 Cup All-Purpose Flour sifted
1/2 Teaspoon Cinnamon (generous)
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Directions:

1. Combine all ingredients, stirring well.

2. Store in airtight container. To make Funnel Cakes: Pour vegetable oil into a round heavy pot to a = depth of one inch.

3. Heat oil to 360 degrees over medium-high heat (may = need to be higher).

4. In a small bowl, combine 1 egg with 3/4 cup milk.

5. = Add 1 cup Funnel Cake mix and beat with fork until smooth.

6. Holding = finger under funnel opening, pour about 1/4 cup of batter into funnel.

7. = Allow batter to pour from funnel into hot oil, moving funnel in a circle = to form a spiral shape.

8. Fry 1 minute, turn cake, and continue frying = until golden brown.

9. Remove to paper towels to drain. Sprinkle with = confectioners sugar or a mixture of cinnamon and sugar.

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Dietary Notes:
This recipe is very low-sodium with 73.88mg per serving, low-fat with 0.13g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten allergies.
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