Meal Type:

Total Time: 0 min.

Cook Method: Oven

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: July 17, 2009

1. TO MAKE FILLING: Brown ground beef in 1 Tbsp.

2. oil with bamboo shoots until done. Add all seasonings, then green onions.

3. Mix well and chill completely before wrapping.

4. WRAPPING: Follow direction for steamed barbecued pork buns.

5. BAKING: Preheat oven at 350 degrees. Brush buns with a mixture of beaten egg white, 1 tsp.

6. water and 1/4 tsp. sugar. Bake 20-25 minutes or until buns are golden brown.

7. Remove from oven. Brush top with butter. DO AHEAD NOTES: Bake ahead and freeze.

8. To reheat, thaw out at room temperature. Wrap in foil and place in warm oven for 1 hour, or slightly higher temperature for a shorter time.

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Dietary Notes:

This Ga Lei Bow (Curry Beef Buns) recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.

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