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Gajar Halva
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Indian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 480
% Daily Value**
Total Fat 15g
22%
Saturated Fat 9g
13%
Unsaturated Fat 1g
Cholesterol 45mg
15%
Sodium 94mg
4%
Total Carbohydrate 88g
29%
Dietary Fiber 2g
9%
Sugars 78g
Protein 4g
Vitamin A  222%Vitamin C  9%
Calcium  16%Iron  3%
Potassium  11%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Gajar Halva

Date Added: September 27, 2019

Ingredients:

1 Pint Half And Half
1 1/2 Cups Sugar (for decoration)
1 Pound Carrot Diced
4 Cardamom crushed
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Directions:

1. Add a little butter to a frying pan and heat to coat the pan.

2. Roast cashew nuts until golden brown and add the raisins to the pan for a few seconds.

3. Remove the cashews and raisins and keep aside.

4. Grate the carrots and add to the pan. Add half and half, and heat for about an hour, starting with high heat, stirring, and lowering the heat after the mixture starts boiling.

5. Heat until almost dry. Add sugar, mix, and continue to cook until damp/dry.

6. Remove from stove and add cashews and raisins and cardamoms.

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Dietary Notes:
This recipe is very low-sodium with 94mg per serving

This recipe is high in Vitamin A with 222% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners allergies.
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