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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Galaxy Cookies (with Galaxy Cookie Icing)

Recipe Tags: Cookie Recipes

Date Added: June 07, 2010

Ingredients:

1/2 Cup Butter 1/2 Cup Butter or margarine
3/4 Cup Confectionery Sugar 3/4 Cup Confectionery Sugar (optional)
1 Tablespoon Extract Of Vanilla 1 Tablespoon Extract Of Vanilla to taste
1 1/2 Cups All-Purpose Flour 1 1/2 Cups All-purpose flour (up to 3)
1/8 Teaspoon Salt 1/8 Teaspoon Salt and pepper to taste
1/4 Cup Dates 1/4 Cup Dates chopped
1/4 Cup Walnut 1/4 Cup Walnuts chopped
1/4 Cup Chocolate 1/4 Cup Semi-sweet chocolate pieces
1 Unit Icing 1 Unit Galaxy Cookie Icing:
1 Cup Confectionery Sugar 1 Cup Confectionery Sugar (optional)
1 1/2 Tablespoons Milk 1 1/2 Tablespoons Milk (or use about 1/2 C of powdered milk and about 1 C water)
1 Teaspoon Extract Of Vanilla 1 Teaspoon Extract Of Vanilla
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Directions:

1. Mix butter, sugar, vanilla and food coloring (if desired).

2. Work in flour and salt until dough holds together.

3. Mold dough around date, nut pieces or chocolate pieces.

4. Place cookies about 1-inch apart on ungreased baking sheet.

5. Bake in preheated oven at 350F for 12 to 15 minutes.

6. Do not brown. Cool and use Galaxy Icing to complete.

7. Galaxy Cookie Icing: Mix until smooth and use to top Galaxy Cookies.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
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