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Have you made Gambas Al Ajillo Tapas (Garlic Shrimp)?
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Gambas Al Ajillo Tapas (Garlic Shrimp)

Recipe Tags: Shrimp Recipes

Date Added: November 23, 2009

Ingredients:

24 Shrimp
24 Shrimp
Cup Olive Oil use a good one
60 Millilters Garlic chop fine
1 Unit Lemon (optional)
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Directions:

1. Remove heads from shrimp if desired.

2. Heat oil to smoking point. Saute shrimp with the garlic over fairly high heat until they turn pink, about 2 minutes.

3. Serve immediately with bread for dunking or on a bed of boiled rice.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Shellfish, Garlic, Shrimp, Olive Oil, Citric Acid allergies.
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