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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Garam Masala Aunt's Recipe

Date Added: November 23, 2009

Ingredients:

1/2 Cup Pepper to taste
6 Tablespoons Caraway Seeds
2 1/2 Tablespoons Ground Cinnamon
1/2 Cup Cilantro ; crushed
2 1/2 Tablespoons Ground Cloves
2 Tablespoons Cardamom Seed
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Directions:

1. Pick over the ingredients and remove any husks or strawy bits.

2. Grind together in a blender or finely adjusted coffee grinder.

3. Do not make the mixture too fine. Stor in an airtight container and keep for use in the recipes.

4. NOTE: This Garam masala is fragrant and strong.

5. Its robust flavor goes well with meat, fried and braised foods.

6. Try it sprinkled on fried potatoes, with a pinch of tumeric.

7. Sprinkle a lttle on yogurt, sour cream and curd cheeses.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cilantro allergies.
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