** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Pick over the ingredients and remove any husks or strawy bits.
2. Grind together in a blender or finely adjusted coffee grinder.
3. Do not make the mixture too fine. Stor in an airtight container and keep for use in the recipes.
4. NOTE: This Garam masala is fragrant and strong.
5. Its robust flavor goes well with meat, fried and braised foods.
6. Try it sprinkled on fried potatoes, with a pinch of tumeric.
7. Sprinkle a lttle on yogurt, sour cream and curd cheeses.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cilantro allergies.