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Rating: 4.0/5 (2 votes cast)

Meal Type: Dinner

Total Time: 0 min.

Cuisine: Italian

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 39

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 1391mg

58%

Total Carbohydrate 9g

Dietary Fiber 0g

Sugars 7g

Protein 1g

Vitamin A 0%

Vitamin C 8%

Calcium 1%

Iron 1%

Potassium 2%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Garlic, Chili and Fish Sauce (Nuoc Cham)

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Chili Recipes

Date Added: December 31, 2019

Ingredients:

1/4 Cup Wine Rice Vinegar (not seasoned)

2 Tablespoons Sugar (for decoration)

1 Tablespoon Garlic fresh, minced

1/4 Cup Fish Sauce or salt to taste

1 Teaspoon Chili Paste or to taste

2 Tablespoons Lime Juice up to 3

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Directions:

1. Combine all ingredients in a bowl and refrigerate over night to blend flavors.

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Dietary Notes:

This recipe is low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 39 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Fish, MSG, Rice, Sulfites, Garlic, Natural Sweeteners, Fructose Malabsorption, Iodine, Hot Pepper, Vinegar allergies.


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