** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Drop unpeeled garlic cloves into boiling water for one minute (30 seconds for small cloves); remove from water, peel, and mince.
2. Cut broccoli into buds and stems, discarding woody portions.
3. Cook in boiling water until tender; remove and drain.
4. Melt butter in 2-quart saucepan. When butter starts to bubble, add garlic, stirring rapidly for a few seconds.
5. Quickly add flour, salt, and pepper. Stir constantly for one minute.
6. Add milk and broth, stirring briskly with a wire whisk until sauce is thickened.
7. In a blender or food processor, puree broccoli with a little sauce, adding remaining sauce until all of broccoli is blended.
8. Correct seasonings to taste and thin with half-and- half to the desired consistency.
9. Serve sprinkled with Hungarian sweet paprika.
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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving. This recipe is high in Vitamin C with 44% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Garlic allergies.
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