Meal Type: Dinner

Total Time: 0 min.

Cook Method: Stove

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 11, 2009

1. Drop unpeeled garlic cloves into boiling water for one minute (30 seconds for small cloves); remove from water, peel, and mince.

2. Cut broccoli into buds and stems, discarding woody portions.

3. Cook in boiling water until tender; remove and drain.

4. Melt butter in 2-quart saucepan. When butter starts to bubble, add garlic, stirring rapidly for a few seconds.

5. Quickly add flour, salt, and pepper. Stir constantly for one minute.

6. Add milk and broth, stirring briskly with a wire whisk until sauce is thickened.

7. In a blender or food processor, puree broccoli with a little sauce, adding remaining sauce until all of broccoli is blended.

8. Correct seasonings to taste and thin with half-and- half to the desired consistency.

9. Serve sprinkled with Hungarian sweet paprika.

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Dietary Notes:

This Garlic-Broccoli Soup recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving. This Garlic-Broccoli Soup recipe is high in Vitamin C with 44% of your daily recommended intake per serving.

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