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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 236 % Daily Value** Total Fat 1g
2%
Cholesterol 0mg
0%
Sodium 196mg
8%
Total Carbohydrate 53g
18%
Protein 6g
Vitamin A 8% Vitamin C 52%
Potassium 28% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Garlic Chili Potatoes
Date Added: January 04, 2014
Ingredients:
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Directions:
1. Mix the mustard, garlic and chili in a large bowl.2. Sorry the amounts are inexact, I just guess until it tastes right.3. If it's too thick, just add a little white vinegar.4. Add the potatoes and toss to coat. Transfer to a shallow baking dish and bake at 400F for 40-60 minutes or until potatoes are tender.
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Dietary Notes:
This recipe is low-fat with 1g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Garlic, Mustard, Hot Pepper allergies.
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