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Rating: 5 /5 (1 vote cast)
Total Time:
0 min.
Serving Size:
4
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Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 236
% Daily Value**
Total Fat 1g
2%
Cholesterol 0mg
0%
Sodium 196mg
8%
Total Carbohydrate 53g
18%
Protein 6g
Vitamin A 8% Vitamin C 52%
Potassium 28% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Garlic Chili Potatoes
Date Added: February 10, 2021
Ingredients:
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Recipe Tools
Directions:
1. Mix the mustard, garlic and chili in a large bowl.2. Sorry the amounts are inexact, I just guess until it tastes right.3. If it's too thick, just add a little white vinegar.4. Add the potatoes and toss to coat. Transfer to a shallow baking dish and bake at 400F for 40-60 minutes or until potatoes are tender.
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Dietary Notes:
This recipe is low-fat with 1g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving This recipe is high in Vitamin C with 52% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Garlic, Mustard, Hot Pepper allergies.
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