** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In large skillet, saute garlic and onion in butter and oil for 1 minute.
2. Add parsley and seasoning. Add wine, clam juice and water and cook 2 minutes.
3. Now add clams and cook covered until clams open, about 10 to 12 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Butter, Sulfites, Spring Onion, Garlic, Cherry, Onion allergies.
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