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Garlic Clams
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Garlic Clams

Date Added: January 06, 2014

Ingredients:

12 Unit Garlic minced
1 Unit Green Onion minced
1/2 Cup Butter (1/4 stick) cut into 6 pieces
1/4 Cup Vegetable Oil as needed
1/2 Cup Parsley
1 Teaspoon Italian Seasoning generous
1 Cup Dry White Wine ;
1 Cup Clam Juice (8 oz)
1 Cup Water warmed
24 Unit Cherries cleaned
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Directions:

1. In large skillet, saute garlic and onion in butter and oil for 1 minute.

2. Add parsley and seasoning. Add wine, clam juice and water and cook 2 minutes.

3. Now add clams and cook covered until clams open, about 10 to 12 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Butter, Sulfites, Spring Onion, Garlic, Cherry, Onion allergies.
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