** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Combine vinegar, wine, and sugar and pour the mixture over the garlic.
3. Bring to a boil, reduce the heat, and simmer slowly until the garlic is soft and the mixture thick, about 30 minutes.
4. Serve at room temperature with grilled meats, especially lamb.
5. This recipe yields about 2 cups conserve, which will keep, refrigerated, for 10 days.
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Dietary Notes:
This recipe is very low-sodium with 56.5mg per serving, low-fat with 0.5g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 71% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Garlic, Natural Sweeteners, Alcohol, Vinegar allergies.