Have you made Garlic Conserve?
Upload a Picture Now

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 2 - Change

Nutritional Facts

Servings Per Recipe: 2

Amount Per Serving

Calories 705

% Daily Value**

Total Fat 1g

Saturated Fat 0g

Unsaturated Fat 1g

Cholesterol 0mg

Sodium 57mg

Total Carbohydrate 167g

56%

Dietary Fiber 3g

12%

Sugars 121g

Protein 10g

Vitamin A 0%

Vitamin C 71%

Calcium 29%

Iron 19%

Potassium 21%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Garlic Conserve

Submitted By: Steve W. - See All My Recipes

Date Added: June 11, 2009

Ingredients:

1 Cup Sugar (for decoration)

1 Cup Balsamic Vinegar red wine vinegar

1/2 Cup White Wine dry

1 Pound Clove Of Garlic about 8 heads, peeled, coarse chop

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 4 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. Place garlic in a nonreactive saucepan.

2. Combine vinegar, wine, and sugar and pour the mixture over the garlic.

3. Bring to a boil, reduce the heat, and simmer slowly until the garlic is soft and the mixture thick, about 30 minutes.

4. Serve at room temperature with grilled meats, especially lamb.

5. This recipe yields about 2 cups conserve, which will keep, refrigerated, for 10 days.

Comments on Garlic Conserve Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is very low-sodium with 56.5mg per serving, low-fat with 0.5g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 71% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Sulfites, Garlic, Natural Sweeteners, Alcohol, Vinegar allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2021 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home