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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 705
% Daily Value**
Total Fat 1g
1%
Saturated Fat 0g
0%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 57mg
2%
Total Carbohydrate 167g
56%
Dietary Fiber 3g
12%
Sugars 121g
Protein 10g
Vitamin A  0%Vitamin C  71%
Calcium  29%Iron  19%
Potassium  21%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Garlic Conserve

Date Added: June 11, 2009

Ingredients:

1 Cup Sugar (for decoration)
1 Cup Balsamic Vinegar red wine vinegar
1/2 Cup White Wine dry
1 Pound Clove Of Garlic about 8 heads, peeled, coarse chop
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Directions:

1. Place garlic in a nonreactive saucepan.

2. Combine vinegar, wine, and sugar and pour the mixture over the garlic.

3. Bring to a boil, reduce the heat, and simmer slowly until the garlic is soft and the mixture thick, about 30 minutes.

4. Serve at room temperature with grilled meats, especially lamb.

5. This recipe yields about 2 cups conserve, which will keep, refrigerated, for 10 days.

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Dietary Notes:
This recipe is very low-sodium with 56.5mg per serving, low-fat with 0.5g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 71% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Garlic, Natural Sweeteners, Alcohol, Vinegar allergies.
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