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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 44
% Daily Value**
Total Fat 3g
5%
Saturated Fat 2g
3%
Unsaturated Fat 0g
Cholesterol 8mg
3%
Sodium 22mg
1%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 1g
Vitamin A  2%Vitamin C  1%
Calcium  1%Iron  1%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Garlic Croutons with Thyme

Date Added: July 22, 2009

Ingredients:

2 Tablespoons Butter unsalted
2 teaspoons Garlic halved
1/2 Teaspoon Thyme Leaves dried
2 Cups White Bread white
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Directions:

1. Rub a small heavy skillet with the cut side of the garlic and in it cook the garlic in the butter over moderately low heat, stirring, for 5 minutes, or until it is golden.

2. Discard the garlic, add the bread cubes and the thyme, and cook the croutons, tossing them, until they are toasted lightly.

3. Sprinkle the croutons with salt to taste and transfer them to paper towels to drain.

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Dietary Notes:
This recipe is low-sodium with 22.38mg per serving and low-cholesterol with 7.63mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Garlic allergies.
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